Asian Slaw

A yummy twist on an old favorite.

  • ½ head cabbage, small chopped

  • 2 medium carrots, peeled and shredded

  • 1 ½ cup fresh pineapple cut into small bite sized pieces

  • 1 handful sliced almonds

  • 1 handful toasted sesame seeds

  • Crisp rice noodles.

  • Dressing for Asian salad

  • 2 tablespoons sesame oil

  • ½ cup rice vinegar

  • 2 tablespoons honey

  • ½ teaspoon chili sauce (siracha)

  • 1 teaspoon salt

Blend. serve.

Working Hours

Tuesday-Thursday: 9am to 7pm

Friday-Monday: by appointment

Subscribe to Our Newsletter

© 2020 by Kat Hammonds