Chard and apricots

Bitter and sweet combine to make an excellent dish.

  • 1 bunch chard, chopped

  • 1/2 dried apricots, finely diced

  • 1 medium sweet onion, finely diced

  • 1 Tbsp coconut oil

  • 2 Tbsp balsamic vinegar

  • Salt and pepper to taste

Saute' onions in coconut oil until slightly caramelized. Add apricots and cook for one more minute or until onions are fully caramelized. Deglaze with Balsamic vinegar. Add a handful of chard and allow the greens to cook down. Continue adding greens until all the greens are added and tender.

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