Green Pea Pilaf

Make as a side dish or easy main course

  • 1 cup rice

  • 1 T cumin

  • 1 T whole clove

  • A few cardamom seeds smashed

  • 2-3 bay leaves

  • 1-2 cups peas

  • saffron (optional blend it in a small amount of water before adding)

Saute’ spices in ghee.  Add rinsed rice and sauté. Add water and cook until tender.  Remove whole spices.  Salt.

Working Hours

Tuesday-Thursday: 9am to 7pm

Friday-Monday: by appointment

Subscribe to Our Newsletter

© 2020 by Kat Hammonds