Guacamole

Best made fresh right before serving The lemon juice prevents browning for a few hours.

  • 4 ripe avocados

  • ¼ cup red onion, finely chopped

  • ¼ cup cilantro, finely chopped

  • 1 jalapeno pepper, seeded and finely chopped

  • ¼ cup lemon juice

  • Salt and pepper

Combine all ingredients except avocados
Add Avocado and mash with a fork so that they are still chunky.
Toss and serve with chips, cut up veggies, or as a topping on a salad.

Working Hours

Tuesday-Thursday: 9am to 7pm

Friday-Monday: by appointment

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