Thai Inspired Vegetable Stew

Sometimes just poking around the kitchen and trying combinations of things you happen to have on hand can produce something pretty awesome.  This recipe came about during one of those times.  May daughter even said, "This is as good as something you would order in a restaurant."

  • 2T Ghee

  • 1 large sweet onion, chopped

  • 3 cloves garlic, minced

  • ½ teaspoon Hungarian paprika (spicy)

  • 1 head cauliflower, cut into 1-2 inch pieces

  • 1 can garbanzo beans

  • 1 can coconut milk

  • 1 can fire roasted diced tomatoes

  • 4oz Thai peanut sauce

  • ¼ cup hoisin sauce

  • ½ cup cilantro, finely chopped

In a large pot, sauté onions until they begin to caramelize.  Add garlic and paprika stir for 1 minute.  Add beans and cauliflower toss to coat.  Add coconut milk and tomatoes, peanut sauce and hoisin sauce and simmer until cauliflower is tender.  Serve over Rice.  Enjoy.

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